Transforming the Harvest - Class 5
Monday June 16, 6-8pm
In our fifth and final class we will celebrate seasonal eating by transforming the harvest into a community meal. Topics for this class include basics of healthy eating and nutrition as well as winter storage, canning, freezing, dehydrating and fermentation as methods for prolonging the harvest.
Monday June 16, 6-8pm
In our fifth and final class we will celebrate seasonal eating by transforming the harvest into a community meal. Topics for this class include basics of healthy eating and nutrition as well as winter storage, canning, freezing, dehydrating and fermentation as methods for prolonging the harvest.
Monday June 16, 6-8pm
In our fifth and final class we will celebrate seasonal eating by transforming the harvest into a community meal. Topics for this class include basics of healthy eating and nutrition as well as winter storage, canning, freezing, dehydrating and fermentation as methods for prolonging the harvest.